Fresh Coriander Chutney is ridiculously easy to make. For this reason, it’s my favourite way to use up leftover coriander in my fridge. Just throw all the ingredients in to a blender and blitz to makes a delicious accompaniment to almost anything. Fresh Coriander Chutney pairs really well as a yummy dip for finger foods like Vegetable Pakora. It also makes a refreshing and tangy salad dressing.
Want a bigger kick? Add extra chillies to it (tasting along the way to check you don’t overdo it). On the other hand, if you’re not a fan of spicy food you just leave the chillies out.
- 100g fresh coriander
- 100g spinach leaves
- 1 large red onion
- 2 green chillies
- 4 tbsp lemon juice
- 2 tsp sugar
- 1 tsp salt (or to taste)
- Wash all ingredients and add to a blender.
- Blitz until smooth.
- Serve straight away or refrigerate for later use.