Fresh Coriander Chutney Recipe and Food Photography by Dharsika Finnemore, The Bellephant

Fresh Coriander Chutney

Fresh Coriander Chutney is ridiculously easy to make. For this reason, it’s my favourite way to use up leftover coriander in my fridge. Just throw all the ingredients in to a blender and blitz to makes a delicious accompaniment to almost anything. Fresh Coriander Chutney pairs really well as a yummy dip for finger foods like Vegetable Pakora. It also makes a refreshing and tangy salad dressing.

Want a bigger kick? Add extra chillies to it (tasting along the way to check you don’t overdo it). On the other hand, if you’re not a fan of spicy food you just leave the chillies out.

Fresh Coriander Chutney

Total Time: 5 minutes

Serving Size: 6-8

Fresh Coriander Chutney


  • 100g fresh coriander
  • 100g spinach leaves
  • 1 large red onion
  • 2 green chillies
  • 4 tbsp lemon juice
  • 2 tsp sugar
  • 1 tsp salt (or to taste)


  1. Wash all ingredients and add to a blender.
  2. Blitz until smooth.
  3. Serve straight away or refrigerate for later use.


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